QUALITY, SAFETY AND ENVIRONMENT

Currently Appeal Catering are working towards achieving ISO Accreditation in Quality, OHS and Environment Management Systems.

This is something we take extremely seriously, we follow Health Smart and Safe Work practices and follow a HACCP kitchen module.

All crew hold Hygiene for Food Handlers Certification and individual certification in their chosen field if required.

We hold daily toolbox meetings and weekly safety meetings and are constantly updating and modifying our work areas to be on top of any safety and health issues.

We are committed to managing the environment including; adopting and complying with client's requirements on all sites. 

We promote conservation and care for the environment in a way as to leave as little foot print as possible.

We recognize and respect the culture and rights of First Nations People and shall commit to developing support and understanding of First Nations People in areas in which Appeal Catering operates.