Here at Appeal Catering we pride ourselves on our Safety Policies and Procedures and in the last 11 years are proud to say we have a 100% No Accident track record. This is something we take extremely seriously we follow Health Smart and Safe work practices and follow a HACCP kitchen module.
All crew hold Hygiene for Food Handlers Certification and individual certification in their chosen field if required.
We hold daily toolbox meetings and weekly Safety meetings and are constantly updating and modifying our work areas to be on top of any safety and health issues.
Our Food storage areas are something to be seen with constant turn arounds and immaculately clean dry stores, coolrooms and freezers.
Safety is key to a Professional and Organised Catering Business such as Appeal Catering.